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Recipes

Chef Cathleen Ryan is a special friend of the farm and contributes recipes for each harvest. Members can email Chef Cathleen at cathleen@gatewayorganicfarm.com. Chef Cathleen Ryan's new cookbook, The Brandywine Book of Food: Exploring the Culinary Landscape of the Brandywine Valley's Country Gardens, Bed-and-Breakfast Inns, Mushroom Barns, and Boutique Wineries, published by Cumberland House is available for purchase from Barnes & Noble.

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